Halal flavors: A unique Ramadan culinary market in Ho Chi Minh City
- class2group6term225
- Mar 25, 2025
- 3 min read
Every year during Ramadan, a hidden gem in Ho Chi Minh City springs to life as a vibrant Ramadan culinary market in District 8 offers a unique blend of culture, community, and Islamic culinary traditions.
Nestled in alley 157 of Duong Ba Trac Street, this special food market welcomes visitors from all backgrounds to savor an array of delicious treats while experiencing the hospitality of the local Muslim community.
Operating only during the holy month, it has become a cherished event, drawing crowds eager to explore its rich and diverse flavors.
Every year during Ramadan, a hidden gem in Ho Chi Minh City springs to life as a vibrant Ramadan culinary market in District 8 offers a unique blend of culture, community, and Islamic culinary traditions.
Nestled in alley 157 of Duong Ba Trac Street, this special food market welcomes visitors from all backgrounds to savor an array of delicious treats while experiencing the hospitality of the local Muslim community.
Operating only during the holy month, it has become a cherished event, drawing crowds eager to explore its rich and diverse flavors.
This year, Ramadan, the ninth month of the Muslim calendar, began on February 28 and will conclude on March 30.
Each afternoon from 1:00 pm until sunset, the market buzzes with energy as vendors set up stalls filled with mouthwatering treats.
The enticing aromas of freshly prepared dishes waft through the air, captivating both locals and tourists.
What started as a small gathering for the Muslim community has now blossomed into a citywide attraction, with social media fueling its growing popularity. Not only Vietnamese and Muslim residents but also foreigners are drawn to this unique market.
Saly, a 32-year-old vendor and a familiar face at the market, operates two stalls with her husband—one at the entrance and another near the mosque.
She offers over ten types of cakes, including the beloved gan cakes and hanampệh, priced between VND10,000 and VND15,000 (US$0.4–0.6) per item.
Gan cakes, made with eggs, palm sugar, coconut milk, cocoa powder, star anise, and lime, delight with its creamy texture and can be either steamed or baked.
Meanwhile, hanampệh, with its filling of dried shrimp, jicama, and wood ear mushrooms, resembles banh xeo (Vietnamese sizzling crepes) but carries a nuttier, richer flavor.
“Since it only happens once a year, I make sure to come and try as many dishes as possible,” Tu said.
He advised newcomers to park outside the alley and carry small bills, as digital payment options are unavailable.
“Every dish here has a distinct coconut-based richness that lingers in my memory. The vendors are friendly and passionate about their food. They love to explain their dishes and share insights about their culture. Visiting this market isn't just about eating – it's about learning and experiencing something truly special.”
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